Your Weekend, On the Rocks

N e w   Y o r k   S o u r

via. Bon Appetit

Step 1

2 oz. bourbon whiskey,
1 oz. fresh lemon juice, 
1 oz. simple syrup 
M I X in a cocktail shaker.

Step 2

Fill with ice, cover, and shake, about 30 seconds.

Step 3

Strain into a rocks glass filled with fresh ice.

step 4

Lightly pour 1/2 oz Shiraz over the back of a spoon so wine floats on top. 

2 oz. bourbon whiskey

1 oz. simple syrup 

1 oz. fresh lemon juice

 1/2 oz Shiraz

Cheers,

Birdie