INGREDIENTS 

• 4 hibiscus tea bags

• 1/2 C fresh mint leaves

• 4 C boiling water

• 2 C apple juice

• 2 C cold water

• Crushed Ice, for serving

DIRECTIONS

In a large heatproof pitcher, combine tea bags, mint leaves, and boiling water; steep 10 minutes. Discard tea bags and mint. Add apple juice and cold water; refrigerate until cold. Serve over crushed ice with chopped mint packed throughout.

xoxo,

Birdie