Sometimes I find myself getting stuck in a runt when it comes time to make dinner. As a college student I had grown accustomed to quick fix dinners, that relied on simple easy ingredients, or things I already had in the cabinets. I can remember my parents making sun dried tomato pasta since I was little, and its not only quite delectable, but its a meal almost anyone, (yes anyone) can make. Linguine pasta is topped with a mix of sautéed chicken, mushrooms, green onions, sun dried tomato's, bacon and garnished with fresh shaved parmigiano reggiano. Delicioso!

Ingredients:

• ½ lb. Linguine

• 2 green onions chopped 

• 2 chicken breast (sautéed)

• 1 clove garlic (minced)

• 6 button mushrooms

• 4-5 slices of bacon

• ⅓ cup sundried tomatoes, sliced

• ½ cup freshly grated parmigiano reggiano

• salt & pepper