When it comes to the workweek, I often times find myself putting together quick and easy meals. This seasonal tomato salad is a great recipe for lunchtime or a side for a weeknight dinner. With only three main ingredients it really relies on fresh vegetables to bring big flavor. For a more complex array of flavors top with a simple balsamic reduction (here).

Ingredients:

• 2 Lg Tomatoes {thinly sliced}
• 1 cucumber {thinly sliced}
• 1/3 Red onion {thinly sliced}
• Extra Virgin Olive Oil
• Balsamic Vinegar
• Black Pepper
• Salt

Directions:

Arrange cut and sliced ingredients on a large plate, drizzle EVOO and balsamic vinegar over the top. Grind fresh black pepper and a sprinkle of salt to finish off the dish!

xoxo,

Birdie