True Cod over Benihana Style Rice

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Written By Kelly T

Grilled true cod over Benihana style chicken and shrimp rice topped with a chipotle tarter sauce.

Continue for recipe & more photos!

A delicious and fresh way to end the day. For those of you unfamiliar with Benihana, it's a Japanese steak house. I found a similar style recipe to share with you,

Rice Recipe via here

Chipotle Tarter Sauce Recipe Via Food Network

Ingredients:

  • 2 cloves garlic, finely chopped
  • 1 to 2 chipotles in adobo sauce seeds removed, finely chopped
  • 3/4 cup mayonnaise
  • 1 scallion, white and light green parts only, finely chopped
  • 1 tablespoon fresh lime juice
  • Salt
How-To:
Combine all the tartar sauce ingredients in a small bowl, using salt to taste. Cover and refrigerate until ready to use.

Happy Wednesday all!

xoxo,

 Birdie


Kelly T
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