This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SummerVino #VeranoSutter #CollectiveBias The following content is intended for readers who are 21 or older.

RECIPE

• 1 bottle Sutter Home Cabernet Sauvignon, chilled
• ¼ C Orange liqueur
• 3-4 infused ice cubes
• Strawberries, hulled
• Mint

ICE CUBES: Remove lower leaves of mint, about 5 leaves, chop and set aside. Puree fresh, hulled strawberries adding in small amount of water (about a ⅓ C). The consistency should be thick but, still pourable. Next, mix chopped mint with pureed strawberries.  Fill ice cube trays with puree and place in the freezer until frozen.

What would you add to your Sutter Home wine?

Salud!

Birdie