Let me start by saying that I took way too long to get on the frosé train! Before making my own for the first time, I thought it was just frozen wine, so I wasn't sure what the hype was all about. Fast forward to this past weekend; I did a little bit of Pinterest scrolling to find some recipe inspiration. After browsing a few sites, I quickly learned that Frosé is much more than just frozen rose. There are a ton of different ways to incorporate fruit or flavor into the cocktail but, for my first batch, I focused on the basics, rose, lemon juice, simple syrup, and a berry garnish. 
 

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Cheers,

Kelly
 

Big thank you to Wholefoods for kindly supplying the Rose for this post!