Yes Way Frosé
Let me start by saying that I took way too long to get on the frosé train! Before making my own for the first time, I thought it was just frozen wine, so I wasn't sure what the hype was all about. Fast forward to this past weekend; I did a little bit of Pinterest scrolling to find some recipe inspiration. After browsing a few sites, I quickly learned that Frosé is much more than just frozen rose. There are a ton of different ways to incorporate fruit or flavor into the cocktail but, for my first batch, I focused on the basics, rose, lemon juice, simple syrup, and a berry garnish.
HOW-TO FROSE
- 1 Bottle Rose
- 2 1/2 oz Lemon Juice
- 1/2 C Sugar
- 1/2 C Water
- Raspberries
Start by pouring a bottle of rose into a ice cube tray, keep in mind that this will need to be done in advance! While the rose is chilling, start the simple syrup. In a sauce pan combine equal parts sugar and water. For this recipe I opted to do a 1/2 C of both. Heat until sugar is dissolved. Once rose has chilled, combine with simple syrup, 2 1/2 oz. lemon juice, rose cubes, and blend. For a slushier beverage you can also include additional ice. Serve with fresh berry garnish and enjoy!
shop the post
Cheers,
Kelly
Big thank you to Wholefoods for kindly supplying the Rose for this post!
